Eddie O`Briens in Canandaigua

Choice of turkey, tuna, roast beef, chicken salad, or ham on wheat, rye or sour dough bread

With one free refill

With one free refill

With one free refill

With one free refill

With one free refill

With one free refill

Shaved prime rib, peppers, onions, mushrooms and mozzarella cheese

Fried chicken tenders, crispy bacon, monterey cheese, shredded lettuce and ranch dressing

Oven roasted turkey breast, provolone cheese, bacon, red onion, lettuce, tomato, and guacamole

Grilled​ chicken, sauteed onions, mushrooms, swiss cheese, and our tangy Jack Daniel’s sauce

Grilled portabello, roasted red peppers, spinach and monterey jack and cheddar cheese

½ lb certified angus beef wrapped with American, lettuce, tomato, onion, bacon and mayo

Crispy chicken strips, spicy wing sauce, jack cheese, lettuce and cool ranch dressing

Crunchy chicken fingers tossed in Thai BBQ sauce with jack cheese, lettuce and tomato

Grilled chicken, pesto, roasted red peppers, spinach and asiago cheese

Grilled chicken strips tossed in teriyaki glaze, jack cheese, lettuce, tomato and grilled pineapple

Crispy romaine, marinated chicken, parmesan cheese and our creamy caesar dressing

Grilled chicken, sauteed peppers and onions, salsa and cheddar/jack cheese

Piles​ of bacon, lettuce, tomato and mayo

Fresh chicken salad wrapped up with lettuce and tomato

Chicken fingers, bacon, cheddar, citrus chipotle BBQ sauce and fries

Grilled chicken breast, bacon, lettuce, tomato and mayonnaise

Fresh​ tuna, lettuce, tomato and mayo

Fresh veggie tossed in a creamy salsa con queso

Roasted turkey, applewood smoked bacon, lettuce, tomato and thousand island dressing

A tender 14 oz. Strip grilled and served on garlic toast

14 oz. N.Y. strip grilled and covered with sauteed baby portobellos and a tasty bourbon sauce

14 oz. N.Y. strip topped with grilled portabello mushrooms, roasted red peppers and crumbled bleu cheese

Grilled 14 oz. Strip with carmelized onions, portabello mushrooms and sherried peppercorn sauce

Grilled 14 oz. N.Y. strip with 5 grilled shrimp

A​ warm oreo brownie topped with vanilla ice cream, hot fudge, oreo cookies and whipped cream. All served martini style

Seneca Lake. A semi-sweet blend of Catawba and Baco Noir. this is for those who prefer a sweet, fruity wine.

Cayuga Lake, this sweet, fruity wine is perfect for those who do not prefer the taste of dry, oaky red wines.

(Selection is rotated) an easy to drink, well-colored wine, with tastes of plums, berries, and spice.

New York, hints of raspberry and cherry fruit, spice, lively acidity with a crisp finish.

California,​ this wine displays a bright strawberry nose with expressive flavors of blackberry and cherry mingling with hints of vanilla and smoky notes of oak.

Italy, medium bodied and well balanced, this is a fresh and food-friendly favorite. dry red.

Australia, this medium-bodied shiraz, has generous flavors of plum, pepper, and spicy fruit, with subtle hints of toasted oak.

California, lush and intense flavors of black cherry with hints of vanilla bean.

Seneca Lake, a blend of cab sauv, merlot, cab franc and syrah.

Our​ fresh wings served with celery and bleu cheese.

A mountain of crispy corn tortilla chips, blanketed with melted cheddar/jack cheese, topped with jalapenos, olives, diced tomatoes, green onions, shredded lettuce, salsa and sour cream

A heaping pile of fries loaded with melted cheddar/jack cheese, green onions, crumbled bacon and ranch dressing

Six potato skins stuffed with lots of cheddar/jack cheese, bacon, green onions and sour cream on the side

Enough to share!boneless wings, three mozzarella sticks, three poppers, and three potato skins. Served with sour cream, marinara, and bleu cheese dressing

Grilled tortillas stuffed with cheddar/jack cheese, jalapenos, tomatoes, green onions, black olives and served with salsa and sour cream

Hand​ cut calamari breaded and fried, sauteed with pepper rings, tomatoes, kalamata olives and garlic in a white wine sauce

Hand cut calamari breaded and fried, topped with cajun seasoning and served with creole sauce not your thing? Try it plain with a side or marinara

Crinkle cut fried potatoes tossed in citrus chipotle BBQ sauce topped with bacon, cheddar/jack cheese, scallions and ranch

Golden battered chicken tenders served with fries and choice of dipping sauce

Served with tortilla chips

Stuffed with cheddar cheese with a side of marinara

French bread covered with garlic butter and mozzarella cheese accompanied with a side of our homemade sauce

Sauteed with garlic, oil and hot peppers and served with Italian bread

Golden fried shrimp and our tasty fries with a side of cocktail sauce

Seneca lake, the aromas of apple, peach, pear and white flowers are in this chardonnay with a bright, citrusy finish.

California, soft touches of toasty oak and cream accentuate the lingering, minerally finish.

California,​ a generous, fruit-forward palate shows juicy citrus flavors of lime and tangerine, balanced by a bright, crisp acidity.

Italy, medium bodied, very fragrant and elegant. This wine shows a marvelous freshness, accompanied by notes of yellow peel fruits.

Australia attractive tropical and subtle pear fruit flavors and aromas, with a great balance.

Seneca lake loads of tree fruit aromas, especially nectarine and tangerine, are found in this fragrant wine. The palate is perfectly balanced, with a soft yet zesty finish. The slight sweetness makes this riesling incredibly versatile. Lovers of rich, complex wines will find this wine highly cellar-worthy.

Seneca lake aromas and flavors of pineapple, peach, and banana with a crisp lime finish.

Our version of these great dishes

Sauteed onions simmered in a rich broth, baked in a crock with melted mozzarella cheese

Ask your server what’s cookin’.

Crisp greens, tomatoes, cucumbers, onions, croutons and choice of dressing

Tender marinated strips of chicken atop a fresh bed of greens and veggies

Crispy​ romaine, fresh parmesan cheese, crunchy croutons and creamy caesar dressing

Mixed greens, red onion, tomatoes, black olives, cheddar/jack cheese, crispy fried tortilla chips and our chipotle ranch dressing

Seared ahi tuna on top of a bed of crisp greens with wontons, mandarin oranges, cucumbers and tomatoes. Served with your choice of either cucumber wasabi dressing or sesame ginger

Mixed greens topped with sliced l at iron steak, crunchy onion rings, crumbled bleu cheese, cucumbers, tomatoes and balsamic vinaigrette

Crispy fingers, monterey jack cheese, bacon, red onion and grape tomatoes with cool ranch dressing

Grilled chicken breast and mandarin oranges over spinach leaves with crumbly bleu cheese tossed in warm balsamic vinaigrette

Romaine lettuce, peppers, kalamata olives, feta cheese, onions and traditional greek dressing

Turkey, egg, guacamole and bacon over a fresh bed of greens

Chicken fingers, veggies atop a fresh bed of greens

Marinated breast with lettuce, tomato, onion, and mayonnaise

Battered and fried breast with melted jack cheese, crispy bacon, lettuce and cool ranch dressing

Applewood smoked bacon, cheddar cheese and a tangy BBQ sauce

Char-grilled chicken with melted smoked mozz, lettuce, tomato, onion, and a side of basil mayo

Chicken breast marinated in Jack Daniel’s bourbon sauce and topped with mozzarella, lettuce, tomato, onion and creamy red chili pepper creole mayonnaise

Sauteed baby portobello, swiss cheese and crispy bacon top this bird

Tender​ breast of chicken, fried and topped with homemade sauce and mozzarella

Grilled chicken, ham, swiss and honey mustard

Golden fried chicken breast covered in our tasty wing sauce with lettuce, tomato and bleu cheese

Our homemade specialty, your choice of pasta

All tossed in a creamy alfredo sauce

Blackened cajun chicken and veggies, all tossed in a creamy garlic parmesan cream sauce

Roasted garlic and tomatoes in a chipotle cream sauce, tossed with penne and topped with blackened chicken and scallions

Chicken, spinach, sun-dried tomatoes and garlic all tossed in a pesto cream sauce over egg noodles

Shrimp,​ roasted red peppers, spinach, artichoke hearts, kalamata olives, capers and garlic in extra virgin olive oil, tossed with penne pasta

Jumbo shrimp in lemon butter, garlic over pasta

Sun-dried tomatoes, mushrooms, artichokes and spinach in an asiago garlic cream sauce over penne

Penne pasta tossed with prosciutto, sun-dried tomatoes, spinach and peas in an asiago cream sauce

Breaded chicken breast, melted mozzarella and homemade sauce with choice of pasta or potato

Sauteed breast of chicken draped with prosciutto and melted mozzarella cheese topped with mushrooms and marsala wine sauce. Choice of pasta or potato.

Chicken breast sauteed in a marsala wine sauce with fresh mushrooms. Choice of pasta or potato.

Fresh beer battered Icelandic haddock and fried shrimp with fries, coleslaw and house salad

Yuengling battered scallops, fish, and shrimp with fries and slaw

Lettuce, tomato and onion 7.99

Two slices of American cheese, lettuce, tomato, red onion and a side of mayo

Crisp slices of bacon and cheddar cheese

Sauteed baby portabello mushrooms and swiss cheese

Cajun spiced cheeseburger with lettuce, tomato, onion and a red chili pepper creole mayonnaise

Cheeseburger​ and French fries smothered in gravy

Crumbly bleu cheese and sautéed onions

Sauteed onions, mushrooms, swiss and Jack Daniel’s bourbon sauce

American​ cheese, 2 onion rings, sauteed mushrooms and a-1 steak sauce

½ lb. burger with American cheese, 2 jalapeno poppers, onion rings, lettuce, tomato, pickles and roasted garlic mayo

American cheese, coleslaw, French fries and pickles piled high

Shaved​ ham, swiss cheese, spicy mustard, pickles and roasted garlic mayo on grilled roll

Monterey jack cheese, lettuce, tomato, red onion and guacamole

Cheddar​ cheese, crispy bacon, BBQ and onion rings

Sauteed onions, swiss cheese and thousand island dressing on grilled rye

2 half pound black angus burgers topped with lettuce, tomato, onion, crispy bacon and pickles with four slices of American cheese

Marinated flat iron steak layered with provolone cheese, crunchy onion rings, sauteed mushrooms, field greens, and roasted red pepper mayo on a garlic brushed hoagie

Shaved prime rib sautéed with peppers, onions, mushrooms, and topped with melted mozzarella and served on a garlic buttered hoagie with a side of au jus for dipping

Crispy chicken fingers, mozzarella sticks, and French fries, topped with marinara sauce, stuffed in a French hoagie

Homemade meatballs piled in two slices of Italian bread covered in homemade sauce and finished with melted mozzarella

Marinated portobello with mozzarella, roasted red pepper, lettuce, tomato and basil mayonnaise

Slow roasted pork with a tangy BBQ sauce and slaw

Fresh Icelandic haddock, Yuengling battered and fried, served with a side of slaw

Beer battered and seasoned with cajun spices and served with a red chili pepper creole sauce and a side of slaw

Tender roast beef on garlic toasted French bread with mozzarella cheese and au jus for dipping

Fingers, mayo, lettuce, tomato, onion, on a toasted hoagie with monterey jack and cheddar cheese

Half pound cheeseburger on a toasted submarine roll with lettuce, tomato, onion and mayo

Applewood smoked bacon, American cheese, lettuce, tomato and mayo piled high on a triple decker of thick toasted sourdough bread. your choice of: turkey, tuna, ham, roast beef or chicken salad

Slow cooked corned beef, two slices of rye bread topped with thousand island, kraut and swiss

Corned beef, kraut, swiss, thousand island dressing, turkey, bacon, tomato and American cheese on a triple decker of toasted rye

Bell peppers and onions in a sizzlin’ cast iron skillet with a side of warm tortillas, cheese, lettuce, salsa and sour cream